La Table with its old-time flavours...

Meals will be served accorded to the seasons in the garden, in the inner courtyard or in the dinning room with stone walls, a patined terracotta floor and a fireplace.

Its open kitchen will propose you labelled fresh produces and a wide range of local produces

olives, almonds, figs, garlic, olive oil, herbes de Provence (mixed herbs), goat’s milk cheese, candied fruits, Cavaillon melon, black truffles, lavender honey, nougats, calissons of Aix...
Vegetable garden and orchard of the Domain will supply with vegetables, aromatic herbs and fruit.

Every day we propose you a new menu.

Local and Lyon’s cuisine specialities will be suggested throughout the year and make you discover again old-time flavours and dishes

A local gastronomy with a selection of wines

white, red and rosé wines from the Côtes du Ventoux,
Côtes du Luberon, Châteauneuf-du-Pape, Gigondas, Beaumes-de-Venise...

Discover the secrets of a Provençal good receipt

Soup with vegetables from the garden,
home-made smoked fish, duo of foie gras,
onions jam with sage, roasting saddle of hare,
shallot preserved in best quality unrefined salt...

Dinner :
Menu from 25 euro.
It is advisable to reserve.